Tabla de Mortadella Trufada, Prosciutto di Parma, Stracciatella, Parmiggiano Reggiano, Gorgonzola.
PANIFICIO
Focaccia, Grissini, Sardo, Cereali, Cornetti.
ALLA CARTA (1 a elegir)
[UOVA]: TURCOS, SCRAMBLED, BENEDICT
[PANCAKES]: COULIS DE FRESAS, SCIROPPO, NUTELLA
SUCCHI, CAFFÉ O INFUSIONI
ZUMO + CAFFE O INFUSIÓN
COCKTAIL
vermut giardino "premium" 5,90€
With botanical ingredients from the Italian Alps.
APEROL SPRITZ 5,90€
Aperol, prosecco and soda.
LIMONCELLO SPRITZ 5,90€
Limoncello, prosecco and soda.
CAMPARI SODA 5,90€
Campari, processo and soda.
NEGRONI 5,90€
Gin, Campari, and red vermouth.
AMERICANO 5,90€
Campari, red vermouth, and soda.
NEGRONI SBAGLIATO 5,90€
Prosecco, Campari, and red vermouth.
mojito 2.0 6,90€
Reinterpretation of Aperol Spritz.
ANTIPASTI
250g of Burrata with Caponata 14,90€
250g Puglia Burrata on a bed of roasted eggplant, cherry tomatoes, and wood-fired prepared capers, with a touch of fresh basil.
VITELLO TONNATO™ 14,90€
Thinly sliced white veal carpaccio accompanied by our signature mayonnaise™ with capers and anchovies from Santoña.
POMMODORO XXL (EN TEMPORADA) 12,90€
Giant XXL tomato marinated in basil-infused oil and topped with crispy basil.
PROVOLONE AL FORNO 12,90€
Queso provolone VALP DOP con base de Tomate San Marzano DOP y orégano.
POLPETTE "DELLA NONNA" 12,90€
Meatballs in San Marzano DOP Tomato sauce, Parmigiano Reggiano DOP, and fresh basil.
PARMIGGIANA DI MELANZANE 12,90€
Berenjena al horno con salsa de Tomate San Marzano DOP, Pecorino Romano DOP y albahaca fresca.
MONTANARINE NAPOLETANE 12,90€
Trio of Montanarine with truffled mortadella, stracciatella, and ground Bronte DOP pistachios.
Add an extra unit for 3.90€.
MAIN MENU
PENNE
ALL’ARRABBIATA™ 15,90€
Typical from Rome. San Marzano DOP tomatoes with a spicy kick, a touch of garlic, ‘nduja, and stracciatella.
FUSSILI
ALL’AMATRICIANA 14,90€
Typical of Rome. San Marzano DOP tomatoes, oven-roasted cherry tomatoes, crispy guanciale, Pecorino Romano DOP, and crispy basil.
TROFIE
With Genovese-style pesto 15,90€
Typical of Genoa. Curly short pasta prepared with local fresh basil, toasted pine nuts, Parmigiano Reggiano DOP, extra virgin olive oil, garlic, and crispy basil.
FETTUCCINE
Bolognese ragù. 16,90€
Typical of Bologna, with juicy beef meat and San Marzano DOP tomatoes. Served with crispy Parmigiano Reggiano DOP.
Boletus mushroom ragù. 16,90€
Typical of the Italian Apennines. Ragù sauce made with Italian IGP porcini mushrooms, San Marzano tomatoes, rosemary, and local fresh basil.
PAPPARDELLE
Wild boar ragù. 17,90€
Typical from Tuscany. Wild boar ragù sauce with Parmigiano Reggiano DOP.
GNOCCHI DI PATATE
Gorgonzola cheese sauce served in a wheel of Pecorino Romano. 17,90€
Typical of Milan. Potato gnocchi in a creamy sauce of Gorgonzola DOP cheese, finished with Pecorino Romano DOP shavings.
GNOCCHIS DELLO CHEF 16,90€
San Marzano DOP tomatoes, oven-roasted cherry tomatoes, crispy guanciale, Pecorino Romano DOP, and crispy basil.
RAVIOLI
BURRO E SALVIA 17,90€
Typical from Venice. Fresh Ricotta, green asparagus, and almond stuffed pasta.
SPAGHETTI
CACCIO E PEPE 12,90€
Typical of Rome. Pecorino Romano DOP 100%, black pepper, topped with Roman-style fried artichoke.
CARBONARA 1944 16,90€
Typical of Rome. Made with free-range egg yolks, Pecorino Romano DOP, Parmigiano Reggiano DOP, Roman guanciale, extra virgin olive oil, black pepper. Topped with crispy Parmigiano Reggiano DOP.
ALLA PUTTANESCA 15,90€
Typical from Naples. Sauce made with Cantabrian anchovies, capers, San Marzano DOP tomatoes, accompanied by crispy basil and anchovies from Santoña.
LASAGNA
RAGÚ BOLOGNESE 16,90€
Typical from Bologna. Classic baked lasagna with Bolognese ragù, béchamel sauce, Mozzarella Fior di Latte DOP, and Parmigiano Reggiano DOP.
Desserts
Italian cheese cake 6,90€
Italian cheeses: mascarpone, Pecorino Romano DOP, Parmigiano Reggiano DOP, and Gorgonzola DOP.
TIRAMISÚ 6,90€
Classic Tiramisù soaked in 100% Arabica LAVAZZA coffee and mascarpone.
TORRIJA DE PANDORO 6,90€
Pandoro-infused beef tenderloin in milk and cinnamon, flambéed at the table, and accompanied by a scoop of ice cream.
Coffees & Infusions.
RISTRETTO 2,00€
ESPRESSO 2,00€
MACCHIATO 2,00€
AMERICANO 2,50€
CAPPUCCINO 2,50€
CAFFE LATTE 2,50€
Infusiones. 2,00€
Please consult for availability.
Digestifs
LIMONCELLO “VILLA MASSA” 3,50€
From the Amalfi Coast.
Pistachio liqueur 3,50€
Di Bronte DOP
AMARO DEL CAPO 3,50€
Liqueur of the boss.
GRAPPA DI BASSANO 3,50€
Italian grappa.
Galician coffee liqueur. 3,50€
100% from Galicia.
WINE
A dinner without wine is like a symphony without music.
Let our sommeliers accompany you on this journey of flavors and aromas. Don’t hesitate to ask them for assistance.