BRUNCH 25€/pax

SABADOS Y DOMINGOS (bajo reserva)

de 9.00 am a 10.45 am – de 11.00 am a 12.45 am

 

COCKTAIL BIENVENIDA

Con o sin alcol.

SALUMERIA

Tabla de Mortadella Trufada, Prosciutto di Parma, Stracciatella, Parmiggiano Reggiano, Gorgonzola.

PANIFICIO

Focaccia, Grissini, Sardo, Cereali, Cornetti. 

 

ALLA CARTA (1 a elegir)

[UOVA]: TURCOS, SCRAMBLED, BENEDICT 

[PANCAKES]: COULIS DE FRESAS, SCIROPPO, NUTELLA

 

SUCCHI, CAFFÉ O INFUSIONI

ZUMO + CAFFE O INFUSIÓN

 

COCKTAIL

vermut giardino "premium" 5,90€

With botanical ingredients from the Italian Alps.

 

APEROL SPRITZ 5,90€

Aperol, prosecco and soda.

LIMONCELLO SPRITZ 5,90€

Limoncello, prosecco and soda.

CAMPARI SODA 5,90€

Campari, processo and soda.

NEGRONI 5,90€

Gin, Campari, and red vermouth.

AMERICANO 5,90€

Campari, red vermouth, and soda.

 

NEGRONI SBAGLIATO 5,90€

Prosecco, Campari, and red vermouth.

 

mojito 2.0 6,90€

Reinterpretation of Aperol Spritz.

 

ANTIPASTI

250g of Burrata with Caponata 14,90€

250g Puglia Burrata on a bed of roasted eggplant, cherry tomatoes, and wood-fired prepared capers, with a touch of fresh basil.

 

VITELLO TONNATO™ 14,90€

Thinly sliced white veal carpaccio accompanied by our signature mayonnaise™ with capers and anchovies from Santoña.

POMMODORO XXL (EN TEMPORADA) 12,90€

Giant XXL tomato marinated in basil-infused oil and topped with crispy basil.

PROVOLONE AL FORNO 12,90€

Queso provolone VALP DOP con base de Tomate San Marzano DOP y orégano.

POLPETTE "DELLA NONNA" 12,90€

Meatballs in San Marzano DOP Tomato sauce, Parmigiano Reggiano DOP, and fresh basil.

 

PARMIGGIANA DI MELANZANE 12,90€

Berenjena al horno con salsa de Tomate San Marzano DOP, Pecorino Romano DOP y albahaca fresca.

 

MONTANARINE NAPOLETANE 12,90€

Trio of Montanarine with truffled mortadella, stracciatella, and ground Bronte DOP pistachios.

Add an extra unit for 3.90€.

MAIN MENU

PENNE

ALL’ARRABBIATA™ 15,90€

Typical from Rome. San Marzano DOP tomatoes with a spicy kick, a touch of garlic, ‘nduja, and stracciatella.

FUSSILI

ALL’AMATRICIANA 14,90€

Typical of Rome. San Marzano DOP tomatoes, oven-roasted cherry tomatoes, crispy guanciale, Pecorino Romano DOP, and crispy basil.

TROFIE

With Genovese-style pesto 15,90€

Typical of Genoa. Curly short pasta prepared with local fresh basil, toasted pine nuts, Parmigiano Reggiano DOP, extra virgin olive oil, garlic, and crispy basil.

FETTUCCINE

Bolognese ragù. 16,90€

Typical of Bologna, with juicy beef meat and San Marzano DOP tomatoes. Served with crispy Parmigiano Reggiano DOP.

Boletus mushroom ragù. 16,90€

Typical of the Italian Apennines. Ragù sauce made with Italian IGP porcini mushrooms, San Marzano tomatoes, rosemary, and local fresh basil.

PAPPARDELLE

Wild boar ragù. 17,90€

Typical from Tuscany. Wild boar ragù sauce with Parmigiano Reggiano DOP.

GNOCCHI DI PATATE

Gorgonzola cheese sauce served in a wheel of Pecorino Romano. 17,90€

Typical of Milan. Potato gnocchi in a creamy sauce of Gorgonzola DOP cheese, finished with Pecorino Romano DOP shavings.

GNOCCHIS DELLO CHEF 16,90€

San Marzano DOP tomatoes, oven-roasted cherry tomatoes, crispy guanciale, Pecorino Romano DOP, and crispy basil.

RAVIOLI

BURRO E SALVIA 17,90€

Typical from Venice. Fresh Ricotta, green asparagus, and almond stuffed pasta.

SPAGHETTI

CACCIO E PEPE 12,90€

Typical of Rome. Pecorino Romano DOP 100%, black pepper, topped with Roman-style fried artichoke.

CARBONARA 1944 16,90€

Typical of Rome. Made with free-range egg yolks, Pecorino Romano DOP, Parmigiano Reggiano DOP, Roman guanciale, extra virgin olive oil, black pepper. Topped with crispy Parmigiano Reggiano DOP.

ALLA PUTTANESCA 15,90€

Typical from Naples. Sauce made with Cantabrian anchovies, capers, San Marzano DOP tomatoes, accompanied by crispy basil and anchovies from Santoña.

LASAGNA

RAGÚ BOLOGNESE 16,90€

Typical from Bologna. Classic baked lasagna with Bolognese ragù, béchamel sauce, Mozzarella Fior di Latte DOP, and Parmigiano Reggiano DOP.

Desserts

Italian cheese cake 6,90€

Italian cheeses: mascarpone, Pecorino Romano DOP, Parmigiano Reggiano DOP, and Gorgonzola DOP.

TIRAMISÚ 6,90€

Classic Tiramisù soaked in 100% Arabica LAVAZZA coffee and mascarpone.

TORRIJA DE PANDORO 6,90€

Pandoro-infused beef tenderloin in milk and cinnamon, flambéed at the table, and accompanied by a scoop of ice cream.

Coffees & Infusions.

RISTRETTO 2,00€
ESPRESSO 2,00€
MACCHIATO 2,00€
AMERICANO 2,50€
CAPPUCCINO 2,50€
CAFFE LATTE 2,50€
Infusiones. 2,00€

Please consult for availability.

 

Digestifs

LIMONCELLO “VILLA MASSA” 3,50€

From the Amalfi Coast.

Pistachio liqueur 3,50€

Di Bronte DOP

AMARO DEL CAPO 3,50€

Liqueur of the boss.

GRAPPA DI BASSANO 3,50€

Italian grappa.

Galician coffee liqueur. 3,50€

100% from Galicia.

WINE

A dinner without wine is like a symphony without music.

Let our sommeliers accompany you on this journey of flavors and aromas. Don’t hesitate to ask them for assistance.